Experienced Chef

Aspers Northampton

Aspers mission is to be everyone’s first choice for casinos. We hire energetic, customer focused people who aim to consistently delight our customers with our superior products and services.

We are currently looking to recruit an experienced Chef at our established site in Northampton. The role will be to support the Head Chef in contributing to the profitability of the restaurant function of the business through the production of quality food as well as contributing to the effectiveness and quality of the kitchen environment.

The successful candidate will be a key player in ensuring that the product and service provided to our guests is of the highest standard, as well as ensuring that statutory obligations in Health and Safety and Company standards are met.

Skills and Knowledge:

  • 6 months previous practical experience working as a chef or equivalent related experience in a fresh food environment.
  • Level 2 Health & Hygiene qualifications

Personal Characteristics:

  • Customer Focused
  • Ability for independent working in a fact paced, high volume environment
  • Able to self- motivate
  • Organised and efficient approach to work
  • Pays attention to detail

Additional Information

The chef role forms part of a 7 day 24 hour operation, as such flexibility is required by the incumbent. There is a minimum expectation that the role will work shifts and this means evening and weekend obligations outside of “normal” working hours.
Please note that the vacancy may be removed earlier than the closing date if sufficient applications are received.

Please send an up-to-date CV to:
Closing date for applications is: Friday 29th March 2019

Aligned to Gambling Legislation, all applicants must be aged 18 or over to work at Aspers.

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